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Dinner Menu
Antipasti Freddi
Cold AppetizersChef Maria's Bruschetta
Red tomatoes, garlic, fresh basil, E.V.O.O., topped with feta cheese and drizzled with aged balsamic reduction
$15
Peach Caprese
Juicy peaches grilled, fresh basil, red tomatoes, and fresh mozzarella cheese, E.V.O.O., drizzled with aged balsamic.
$17
Antipasti Caldi
Hot AppetizersMozzarella Fritta
Fried breaded mozzarella served with sauces
$16
Fried Calamari
Lightly floured and fried, served with marinara and chipotle aioli.
$16
Nonna's Ricotta Meatballs
A blend of beef and pork, stuffed with ricotta cheese and mozzarella cheese, topped with our homemade red sauce and creamy ricotta cheese.
$17
Nonna's Eggplant tower
Breaded eggplant lightly fried, layered with marinara, mozzarella cheese, then baked to perfection, topped with arugula and fresh shaved parmesan cheese.
$18
Insalate & Zuppe
Salads & SoupsDella Casa
Mixed greens, carrots, cherry tomatoes, cucumbers, red onions, croutons, Choice of house dressing
$8
Caesar Salad
Romaine, shaved parmesan cheese, Caesar dressing, croutons
$8
Zuppa del Giorno
Soup of the Day
$8
Le Pastas
PastasPenne a la Vodka
Light pink cream sauce tossed with roasted cherry tomatoes, basil, and shaved parmesan cheese.
$21
Spaghetti and Stuffed Meatballs
Spaghetti tossed in our homemade sauce and topped with our jumbo stuffed meatballs and shaved parmesan.
$23
Spaghetti Bolognese
Spaghetti tossed in Bolognese meat sauce
$18
Homemade Lasagna
Layers of pasta with ricotta, mozzarella cheese, bolognese sauce, and marinara
$23
Braised Beef Raviolis
Smothered with a homemade red sauce.
$33
Pollo
ChickenTuscany Chicken
Chicken breast sautéed with spinach, sun-dried tomatoes, and mozzarella. Finished in a creamy garlic sauce with artichokes and fresh herbs.
$29
Chicken Parmigiana
Hand-breaded chicken cutlet topped with homemade marinara sauce and melted mozzarella, served over spaghetti
$25
Chicken Marsala
Sautéed chicken in a rich Marsala wine sauce with mushrooms and shallots. Served with roasted garlic mashed potatoes.
$25
Vitello
VealVeal Piccata
Thinly pounded veal cutlet, lightly floured and seared in lemon, butter, white wine, and caper sauce, served over linguini.
$31
Veal Parmigiana
Crispy breaded veal cutlet, smeared marinara sauce, melted mozzarella cheese, served with spaghetti and chef's choice of vegetables.
$31
Carne
MeatsRibeye 12 oz.
Grilled to perfection, seasoned and served with roasted garlic mashed potatoes and chef's choice of vegetable.
$46
Flatbreads
Classic Cheese
Mozzarella, Marinara, Italian herbs
$14
Margherita
Mozzarella, fresh tomato, roasted garlic, basil, aged balsamic glaze
$13
Chicken Pesto
Grilled chicken, pesto sauce, mozzarella, roasted red peppers.
$14
Flatbread of the Week
Ask your server for today's creation.
$14
Beverages
Soft Drinks
one refill
$3.5
Sparkling Water
$7
Iced Tea
Sweet or Unsweet
$3.50
Lemonade
$3.50
Hot Tea
$1
Latte
$3.50
Espresso
$4.00
Cappuccino
$4.50
Americano
$3.50
Hot Coffee
Caffeinated & Decaf
$3.50
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